Catering Menu

Pedaler’s Catering A La Carte Menu Feb. 2024

All items serve 8-10

Please allow 72 hours’ notice:

Email all inquiries to gideon@pedalersfork.com & manuel@pedalersfork.com

APPETIZERS

Artichoke & Kale Hummus (vegan, v) – fresh crudité, warm pita, olive oil, za’atar $64

Smoked Chicken Wings – house-smoked wings, habanero maple glaze, ranch $70

Charcuterie & Cheese – chef’s selection of 3 meats and 3 cheeses with pickles,

mustard, olives, nuts, honey, grilled bread $125

Sliders – Your choice of smoked brisket, pulled pork, beef or Impossible patties topped

with tomato, red onion and aioli on mini King’s Hawaiian rolls $60

Skewers – teriyaki chicken, salmon, pork belly, or steak $68

Quinoa Cakes (vegan, v, gf) – black beans, quinoa, mushrooms, zucchini, kale,

caramelized onion, herb aioli, fresh herbs $60

SALADS

Kale Caesar (vegan, v) – kale mix, toasted almonds, sourdough croutons, nutritional

yeast, vegan Caesar dressing $77

Market Salad (vegan, v, gf) – romaine, butter lettuce, avocado, toasted walnuts, citrus,

cucumber, mustard vinaigrette $90

Caprese (v, gf ) – tomatoes, fresh Bufala mozzarella, EVOO, basil, balsamic $95

PIZZA:

Serves 4 - Sub gluten free +$4

BBQ Chicken – smoked mozzarella, red onion, jalapenos, bbq sauce, cilantro $24

Calabrian Honey – tomato sauce, mozzarella, soppressata, chilies, oregano, truffle

honey $24

Mushroom (v) – mozzarella, fontina, roasted garlic, parsley $24

Pulled Pork – tomatoes, mozzarella, habanero crema, BBQ sauce, cilantro $23

Fennel Sausage – fennel pollen, grilled broccolini, black olives $26

Prosciutto – tomato sauce, mozzarella, extra virgin olive oil $23

Margarita (v) -- tomato sauce, mozzarella, basil $20

ENTREES

Baja Fish Tacos – beer-battered cod, shredded cabbage, avocado, chili aioli, pico de

gallo, corn tortillas, cilantro lime rice, black beans $220

Salmon Tacos (gf) – blackened salmon, shredded cabbage, chili aioli, corn tortillas,

cilantro lime rice, black beans $240

Spaghetti Pomodoro (v) – fresh pasta, cherry tomatoes, burrata, garlic breadcrumbs,

extra virgin olive oil $130

+add fennel PORK sausage +$20 or grilled chicken +$50

+add Impossible meat balls +$70

Herbed Lemon Chicken (gf) – choice of lemon caper sauce or sundried tomato cream

$75

Short Rib Ragu – red wine braised short rib, fettucine, marinara $165

St. Louis Ribs or Brisket (gf) – smoked in-house and served with BBQ sauce and

pickles $95

MEAT BY THE LBS:

Ribs: $20/lbs

Full Slab of Ribs: $40

Brisket: $40/lbs

Pulled Pork: $24/lbs

SIDES

Mac & Cheese (v) - béchamel, gruyere, cheddar, parmesan, panko bread crumbs $70

Cole Slaw (vegan, v, gf) - $40

Rosemary Fingerling Potatoes - $65

Potato Salad - $55

Crispy Brussels Sprouts (vegan, v, gf) – apple cider reduction, mustard seeds,

toasted almonds, red pepper flake $70

Cilantro Lime Rice $40

Chips & Salsa $35

Chips, Salsa & Guacamole $55