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Private Function & Room Hire

Main Dining Room

$200 Fee (Mon-Thurs), $300 Fee (Fri-Sun) with a $1,500 food and beverage minimum for AM & $2000 for PM Reservations 

Seated max 30-50, Sit & Stand max 60   

Main Dining Room can be enclosed and private, Dedicated Server    

Partial and Full Restaurant Buyout

Patio – Room Fees apply

Starts at $3,500** (Mon-Thurs) & $4,000** (Fri-Sun) for Minimum (Food & Alcohol)

Seated 75 max, Standing 100 max

Patio area is heated, in house music played, space for live band

$200 Fee (Mon-Thurs), $300 Fee (Fri-Sun)

Full Restaurant - Room Fees apply

$5,500 to $10,000** for Minimum (Food & Alcohol) / Seated 140 max, Standing 165 max

$200 Fee (Mon-Thurs), $300 Fee (Fri-Sun)                  

* A set fee to cover planning, organization, and management of a special event

** Minimum dependent on time/date

***Brunch/Lunch Events 9 am to 4 pm - Dinner Events 5 pm to Midnight - Including setup and cleanup for all events.

Basic Food & Beverage Options

For all large parties and special events, a Specialized Buffet is offered. Family Style and Fixed Menu options can also be offered dependent on time and date for smaller parties (max 20 guests). 


Sat & Sun, Brunch Buffet starting at $32.00 per person 

4 to 7 items from the standard brunch menu


Mon-Fri, Lunch Buffet starting at $30.00 per person 

2 Salads, 3 sides, 3 sandwiches, pizzas or tacos


Mon-Sun, Dinner Buffet starting at $50.00 per person

2 Salads, 3 sides, 3 Entrée Style Mains


Mon-Sun, Appetizer Buffet starting at $28.00 per person

4 to 7 items from Starts or Sides


Caeser, Beet and Goat Cheese, Market, Mixed Greens, Chicories, Forbidden


Mac and Cheese, Brussels Sprouts, Charred Broccolini, Miso Cauliflower, Grilled Seasonal Vegetables, Whipped or Roasted Potatoes, Herb Roasted Mushrooms, Cold Potato Salad, Cold Pasta Salad


Hummus, Pita and Crudite, Ceviche on Chips, Johnny Cakes, Avocado Toasts, Grass Fed Meatballs, Caprese Salad, Mushroom Duxelle on Crostini


Crispy Avocado, Blackened Salmon, Brisket, Tri Tip


Grass fed Burgers, Hot Chicken, Beyond Burger, Brisket Press, Turkey Club


Margherita, Pepperoni, Wild Mushroom, Vegan Supreme, Smoky Yard Bird


BBQ Sampler, Salmon, Roasted Chickens, Beyond Grilled Vegetable Salad, Fried Chicken, Shrimp Alfredo Pasta, Chicken Salad


House-made Cup Cakes $4.00 per person, 

House made assorted Pastries, Brownies, Cookies, Blondies, $3.00 per person

Specialty Desserts, $6 per person

Option to bring a Cake, Cut & Plate Fee $2 per person              



Iced Tea, Iced Water, Soft Drinks – All included with Buffets 

Black Coffee $3 per person 

Alcoholic Beverages 

Bottomless Mimosas / Bloody Marys @ $14 per person (last orders by 2:30pm)

Wine on consumption basis at by the bottle prices. Bring your own wine, Corkage $20

Full Bar and can accommodate Drink’s Tickets and set alcohol budgets                      

Prices exclude Sales Tax of 9.75% & Minimum Gratuity of 20% for all large parties

Disclaimer: All prices subject to change and availability     

Final Guest Count must be confirmed by Host 48 hours in advance and if the range of attendance is given Pedalers Fork will assume max attendance to ensure adequate food and beverage.

Any party of 70 guests and over constitutes a Full Buy Out.

Cancellation Policy

Cancellations within 7 days are charged the event fee. Minimum events are charged 10% of the food and beverage minimum. Cancellations within 24 hours (or no show) are charged 50% of the assumed total.

Special Event Inquires

Please send an email to: Gideon Kleinman,


Valet Services

Smart Parking – Fred Mashhood / 818-223-8916 / 818-429-7019

Calabasas Park and Ride Parking, 23577 Calabasas Rd (adjacent to Leonis Adobe Museum)

Table Cloth Hire

$15 per Table Cloth (standard white and size for 4 Top Tables)

Floral Designer

Jenn Sanchez, +1 805 433-4054

Preferred Hotel

The Anza of Calabasas

Tanya Frisch - Director of Sales


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