Private Function & Room Hire
Main Dining Room
$200 Fee (Mon-Thurs), $300 Fee (Fri-Sun) with a $1,500 food and beverage minimum for AM & $2000 for PM Reservations
Seated max 30-50, Sit & Stand max 60
Main Dining Room can be enclosed and private, Dedicated Server
Partial and Full Restaurant Buyout
Patio – Room Fees apply
Starts at $3,500** (Mon-Thurs) & $4,000** (Fri-Sun) for Minimum (Food & Alcohol)
Seated 75 max, Standing 100 max
Patio area is heated, in house music played, space for live band
$200 Fee (Mon-Thurs), $300 Fee (Fri-Sun)
Full Restaurant - Room Fees apply
$5,500 to $9000** for Minimum (Food & Alcohol) / Seated 140 max, Standing 165 max
$200 Fee (Mon-Thurs), $300 Fee (Fri-Sun)
* A set fee to cover planning, organization, and management of a special event
** Minimum dependent on time/date
Basic Food & Beverage Options
For all large parties and special events, a Specialized Buffet is offered. Family Style and Fixed Menu options can also be offered dependent on time and date for smaller parties (max 20 guests).
Brunch
Sat & Sun, Brunch Buffet starting at $32.00 per person
4 to 7 items from the standard brunch menu
Lunch
Mon-Fri, Lunch Buffet starting at $30.00 per person
2 Salads, 3 sides, 3 sandwiches, pizzas or tacos
Dinner
Mon-Sun, Dinner Buffet starting at $50.00 per person
2 Salads, 3 sides, 3 Entrée Style Mains
Appetizers
Mon-Sun, Appetizer Buffet starting at $28.00 per person
4 to 7 items from Starts or Sides
Salads
Caeser, Beet and Goat Cheese, Market, Mixed Greens, Chicories
Sides
Mac and Cheese, Brussels Sprouts, Charred Broccolini, Miso Cauliflower, Grilled Seasonal Vegetables, Whipped or Roasted Potatoes, Warm Beets
Starts
Hummus and Pita and Crudite, Ceviche, Johnny Cakes, Avocado Toasts, Bacon Wrapped Dates, Grass Fed Meatballs
Tacos
Crispy Avocado, Blackened Salmon, Carnitas, Brisket
Sandwiches
Grass fed Burgers, Hot Chicken, Quinoa Burger, Cubano
Pizzas
Margherita, Pepperoni, Al Pastor, Wild Mushroom, Vegan Supreme, Smoky Yard Bird
Entrées
BBQ Sampler, Salmon, Roasted Chickens, Quinoa Cakes, Fried Chicken
Desserts
House-made Cup Cakes $4.00 per person, House made assorted Pastries, Brownies, Cookies, Blondies, $3.00 per person
Specialty Desserts, $6 per person
Option to bring a Cake, Cut & Plate Fee $2 per person
Beverages
Iced Tea, Iced Water, Soft Drinks – All included with Buffets
Black Coffee $3 per person
Alcoholic Beverages
Bottomless Mimosas / Bloody Marys @ $14 per person (last orders by 2:30pm)
Wine on consumption basis at by the bottle prices. Bring your own wine, Corkage $20
Full Bar and can accommodate Drink’s Tickets and set alcohol budgets
Prices exclude Sales Tax of 9.75% & Minimum Gratuity of 20% for all large parties
Disclaimer: All prices subject to change and availability
Final Guest Count must be confirmed by Host 48 hours in advance and if the range of attendance is given Pedalers Fork will assume max attendance to ensure adequate food and beverage.
Any party of 70 guests and over constitutes a Full Buy Out.
Cancellation Policy
Cancellations within 7 days are charged the event fee. Minimum events are charged 10% of the food and beverage minimum. Cancellations within 24 hours (or no show) are charged 50% of the assumed total.
Special Event Inquires
Please send an email to: Gideon Kleinman, gideon@pedalersfork.com
OTHER SERVICES
Valet Services
Smart Parking – Fred Mashhood / 818-223-8916 / 818-429-7019
Calabasas Park and Ride Parking, 23577 Calabasas Rd (adjacent to Leonis Adobe Museum)
Table Cloth Hire
$15 per Table Cloth (standard white and size for 4 Top Tables)
Floral Designer
Jenn Sanchez, +1 805 433-4054
Preferred Hotel
The Anza of Calabasas
Tanya Frisch - Director of Sales
tanya.frisch@theanzahotel.com
818-222-5300
www.theanzahotel.com