Reservations & Private Party Guidelines
Standard Reservations
Maximum number for any reservation is 6 people.
We never guarantee a specific location in the restaurant.
Managers may at their discretion take larger groups only on the day of the reservation based on availability.
Private Party Inquiries
We are currently only taking full buyouts of the restaurant.
Pricing does not include tax or 20% gratuity
... ... ...
Sunday through Thursday evenings - $3500 Food & Beverage Minimum
Friday and Saturday evening - $5500 Food & Beverage Minimum
Saturday and Sunday Brunch - $8500 Food & Beverage Minimum
Basic Food & Beverage Options
For all large parties and special events, a Specialized Buffet is offered. Family Style and Fixed Menu options can also be offered dependent on time and date for smaller parties (max 20 guests).
Brunch
Sat & Sun, Brunch Buffet starting at $32.00 per person
4 to 7 items from the standard brunch menu
Lunch
Mon-Fri, Lunch Buffet starting at $30.00 per person
2 Salads, 3 sides, 3 sandwiches, or pizzas
Dinner
Mon-Sun, Dinner Buffet starting at $50.00 per person
2 Salads, 3 sides, 3 Entrée Style Mains
Appetizers
Mon-Sun, Appetizer Buffet starting at $28.00 per person
4 to 7 items from Starts or Sides
Salads
Caeser, Market, Mixed Greens, Chinese Chicken
Sides
Truffle French Fries, Mixed Greens, Sweet Potato Fries, Mustard Slaw
Sandwiches
Grass fed Burgers, Hot Chicken, Beyond Burger, The Frida, The Fred
Entrées
Brisket, St. Louis Ribs, Mary's Chicken Wings, Chuckwagon
Desserts
House-made Cup Cakes $4.00 per person,
House made assorted Pastries, Brownies, Cookies, Blondies, $3.00 per person
Specialty Desserts, $6 per person
Option to bring a Cake, Cut & Plate Fee $2 per person
Beverages
Iced Tea, Iced Water, Soft Drinks – All included with Buffets
Black Coffee $3 per person
Alcoholic Beverages
Bottomless Mimosas / Bloody Marys @ $14 per person (last orders by 2:30pm)
Wine on consumption basis at by the bottle prices. Bring your own wine, Corkage $20
Full Bar and can accommodate Drink’s Tickets and set alcohol budgets
Prices exclude Sales Tax of 9.75% & Minimum Gratuity of 20% for all large parties
Disclaimer: All prices subject to change and availability
Final Guest Count must be confirmed by Host 48 hours in advance and if the range of attendance is given Pedalers Fork will assume max attendance to ensure adequate food and beverage.
Cancellation Policy
Cancellations within 7 days are charged the event fee. Minimum events are charged 10% of the food and beverage minimum. Cancellations within 24 hours (or no show) are charged 50% of the assumed total.
Special Event Inquires
Please send an email to: Gideon Kleinman, gideon@pedalersfork.com
OTHER SERVICES
Valet Services
Smart Parking – Fred Mashhood / 818-223-8916 / 818-429-7019
Calabasas Park and Ride Parking, 23577 Calabasas Rd (adjacent to Leonis Adobe Museum)
Table Cloth Hire
$15 per Table Cloth (standard white and size for 4 Top Tables)
Floral Designer
Jenn Sanchez, +1 805 433-4054
Preferred Hotel
The Anza of Calabasas
Tanya Frisch - Director of Sales
tanya.frisch@theanzahotel.com
818-222-5300
www.theanzahotel.com