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Private Function & Room Hire


Main Dining Room

$200 Fee (Mon-Thurs), $300 Fee (Fri-Sun) with a $1,500 food and beverage minimum for AM & $2000 for PM Reservations 

Seated max 30-50, Sit & Stand max 60   

Main Dining Room can be enclosed and private, Dedicated Server    

Partial and Full Restaurant Buyout


Patio – Room Fees apply

Starts at $3,500** (Mon-Thurs) & $4,000** (Fri-Sun) for Minimum (Food & Alcohol)

Seated 75 max, Standing 100 max

Patio area is heated, in house music played, space for live band

$200 Fee (Mon-Thurs), $300 Fee (Fri-Sun)


Full Restaurant - Room Fees apply

$5,500 to $9000** for Minimum (Food & Alcohol) / Seated 140 max, Standing 165 max

$200 Fee (Mon-Thurs), $300 Fee (Fri-Sun)                  

* A set fee to cover planning, organization, and management of a special event

** Minimum dependent on time/date

Basic Food & Beverage Options

For all large parties and special events, a Specialized Buffet is offered. Family Style and Fixed Menu options can also be offered dependent on time and date for smaller parties (max 20 guests). 


Brunch

Sat & Sun, Brunch Buffet starting at $32.00 per person 

4 to 7 items from the standard brunch menu

Lunch

Mon-Fri, Lunch Buffet starting at $30.00 per person 

2 Salads, 3 sides, 3 sandwiches, pizzas or tacos

Dinner

Mon-Sun, Dinner Buffet starting at $50.00 per person

2 Salads, 3 sides, 3 Entrée Style Mains

Appetizers

Mon-Sun, Appetizer Buffet starting at $28.00 per person

4 to 7 items from Starts or Sides


Salads

Caeser, Beet and Goat Cheese, Market, Mixed Greens, Chicories

Sides

Mac and Cheese, Brussels Sprouts, Charred Broccolini, Miso Cauliflower, Grilled Seasonal Vegetables, Whipped or Roasted Potatoes, Warm Beets

Starts

Hummus and Pita and Crudite, Ceviche, Johnny Cakes, Avocado Toasts, Bacon Wrapped Dates, Grass Fed Meatballs

Tacos

Crispy Avocado, Blackened Salmon, Carnitas, Brisket

Sandwiches

Grass fed Burgers, Hot Chicken, Quinoa Burger, Cubano

Pizzas

Margherita, Pepperoni, Al Pastor, Wild Mushroom, Vegan Supreme, Smoky Yard Bird

Entrées

BBQ Sampler, Salmon, Roasted Chickens, Quinoa Cakes, Fried Chicken


Desserts

House-made Cup Cakes $4.00 per person, House made assorted Pastries, Brownies, Cookies, Blondies, $3.00 per person

Specialty Desserts, $6 per person

Option to bring a Cake, Cut & Plate Fee $2 per person              

  

Beverages

Iced Tea, Iced Water, Soft Drinks – All included with Buffets 

Black Coffee $3 per person 


Alcoholic Beverages 

Bottomless Mimosas / Bloody Marys @ $14 per person (last orders by 2:30pm)

Wine on consumption basis at by the bottle prices. Bring your own wine, Corkage $20

Full Bar and can accommodate Drink’s Tickets and set alcohol budgets                      

Prices exclude Sales Tax of 9.75% & Minimum Gratuity of 20% for all large parties

Disclaimer: All prices subject to change and availability     

Final Guest Count must be confirmed by Host 48 hours in advance and if the range of attendance is given Pedalers Fork will assume max attendance to ensure adequate food and beverage.

Any party of 70 guests and over constitutes a Full Buy Out.

Cancellation Policy

Cancellations within 7 days are charged the event fee. Minimum events are charged 10% of the food and beverage minimum. Cancellations within 24 hours (or no show) are charged 50% of the assumed total.

Special Event Inquires

Please send an email to: Gideon Kleinman, gideon@pedalersfork.com

OTHER SERVICES

Valet Services

Smart Parking – Fred Mashhood / 818-223-8916 / 818-429-7019

Calabasas Park and Ride Parking, 23577 Calabasas Rd (adjacent to Leonis Adobe Museum)

Table Cloth Hire

$15 per Table Cloth (standard white and size for 4 Top Tables)

Floral Designer

Jenn Sanchez, +1 805 433-4054

Preferred Hotel

The Anza of Calabasas

Tanya Frisch - Director of Sales

tanya.frisch@theanzahotel.com

818-222-5300

www.theanzahotel.com

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